Introduction to Sommellerie

This course is aimed at those wishing to pursue a career as a sommelier and will equip attendees with the basic knowledge and skills required to enter the profession. The course covers product knowledge of wines and spirits and the basic service skills required in a practical restaurant setting. Those who are successful will attain all three of the above Level 1 qualifications. The course is delivered as a consecutive three day course with an examination at the end of each day.

Courses are suitable for staff training for front of house staff in the hospitality sector, or for those involved in wine or spirits retail. Fees, more detailed course content and dates for each course, are found on the following pages in the course synopsis.

When are the Examinations?The examination will take place as the final session of the day or on the final evening of evening courses. You will not have to attend any additional days or evenings for the examination.

What’s included in the fees?Fee includes study material, samples, tuition, examination and provision of service equipment during the course. Study materials are issued at the start of the course and are not available in advance