This session will help you to make better choices when ordering or purchasing European Wines.
Picking a bottle of wine in a shop or restaurant can be daunting, especially if you don’t know what all the terms mean. In this session, Matt Irwin DipWSET will decode some terms that commonly appear on French, Italian and German wines. These tips will help you to determine quality, style and flavour profile so you can make better choices when ordering or purchasing European Wines.
This webinar is free to attend and open to anyone, no prior wine knowledge is needed. The new series of bitesize 30-minute webinars are ideal for beginners looking to learn more about wine.
Matt Irwin DipWSET, Business Development Advisor - Australia & New Zealand, WSET
Recently joining WSET as Business Development Advisor for Australia & New Zealand, Matt has over 20 years’ experience in the wine and hospitality industries across Australia, Canada, Italy and New Zealand. He graduated the WSET Level 4 Diploma in Wines in 2019 and became a certified WSET educator the same year. Since then, Matt has been teaching all levels of the WSET Awards in Wine to students throughout New South Wales whilst working at an Italian wine importer, Trembath & Taylor, as New South Wales Manager for the past 11 years. Based in Sydney, Australia, Matt is currently studying to become a Master of Wine and this year qualified as an Italian Wine Ambassador from Vinitaly International Academy.
This event does not necessarily constitute official WSET course material and should not be used as such.