Bar Convent Singapore (BCB Singapore) is the region’s leading event connecting the bar and beverage industry, creating new opportunities for spirits brand owners and fostering discovery and growth for bar and beverage professionals. The annual 2-day event features exhibition, educational programs, guest shifts, networking sessions and more, crafted to benefit individuals at all job levels, functions, and objectives.
Event details
Originating from Berlin and driven by a passion for cocktails and spirits, BCB Singapore is all about uniting the bar and beverage community. Their mission? To help businesses thrive and advance the industry together. WSET are excited to be collaborating with industry friends on a number of sessions, details to be confirmed shortly!
Click here to register for the event.
WSET at Bar Convent Singapore 2025
WSET’s expert educators will be joined by leading bar industry figures on Monday and Tuesday at the convent. We will be showing you how our internationally recognised qualifications can help develop your tasting skills and boost your career across various masterclasses. Check out our sessions below.
Life beyond the bar
Monday 3rd March, 15:45-16:30, Craft Workshop Stage
Making life work around a hectic bartender schedule has some unique challenges. Some of the bar world’s most respected experts share experiences of how they have forged their own paths. Discover successful strategies for honouring our shared love of bar culture alongside a long-term vision for happiness and stability.
What the hell is white rum anyway?
Tuesday 4th March, 14:30-15:15, Tasting Corner
We all love white rum, right? Why is it white though, and does that even matter? Join WSET spirits experts busting some myths in the world’s most diverse spirits category. Explore four unique rums that are united by their appearance and very little else. From the easy-sipper to the funk-bomb this session will lift the lid on some amazing production practices and their outcomes in your glass. This seminar will empower you to talk about and mix rums with confidence.
Still waters run deep
Tuesday 4th March, 15:45-16:30, Tasting Corner
Malt whisky aficionados are very familiar with malt, fermentation and casks as drivers of flavour. But what about the still’s unique design, condenser, and cuts?
Join our WSET spirits experts exploration of a specially selected range of Malt Whiskies, each of which has been shaped by a unique still, giving these distinctive malts a singular style and character.
