We're excited to partner with Food, Drink & Hospitality Week at The Pub Show, bringing you a taster of a WSET beer course.
Event details
The ultimate business event for the UK pub industry.
Explore the latest innovations, product showcases, and celebrate the UK drinks industry at The Pub Show, the UK's only dedicated event for the pub sector.
Brand owners and suppliers across every avenue of the sector gather under the one roof for three days of product discovery. Sip, sample and source products from the best suppliers in the biz, craft partnerships, and brew strategies that could skyrocket your success and reshape your business landscape, setting the stage for an extraordinary year ahead.
Join beer educator, Natalya Watson at our WSET session on The Pub Stage where she'll give you a taster of a WSET beer course.
Master the Art of Beer with WSET
Monday 17th March | 3.15-4pm | The Pub Stage
Unlock the potential of your pub and bar staff with WSET’s beer qualifications. This masterclass, led by certified beer educator Natalya Watson, will explain how WSET courses can equip your team to expertly select, serve, taste, and describe beers with confidence.
In this session you’ll experience WSET’s unique approach to beer tasting first-hand and see how the qualifications can build your team's expertise and take your service to the next level!
Speaker
Natalya Watson, Business Development Manger – Beer, WSET
Natalya Watson is an award-winning beer educator passionate about sharing her knowledge of beer with others because she believes that beer is simply too delicious to remain undiscovered. Natalya joined WSET as Business Development Manager in September 2023 to support the launch of the organisation’s new beer qualifications within Europe, the Middle East and Africa (EMEA).
Prior to joining WSET, she ran her own online beer education business, Virtual Beer School, for which she was named Training Professional of the Year at the British Institute of Innkeeping’s 2022 National Innovation in Training Awards. Natalya is qualified as an IBD Beer Sommelier, Advanced Cicerone® and WSET beer educator and has her WSET Level 2 Award in Beer. She is also the author of Beer: Taste the Evolution in 50 Styles (Kyle Books, 2020).