This high-level online course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
Nine weeks of online guided study
This 9-week online programme will develop to a high-level your ability to describe spirits accurately, and account in detail for the style, quality and price of spirits.
The Level 3 Award in Spirits Online covers the same syllabus as the classroom course, but through a supported Online Classroom which allows you to study alongside your peers under the guidance of an educator. Online study works flexibly around your existing commitments.
The course will open your eyes to new categories and offer you the opportunity to discover an exceptional range of spirits from across the globe. Your expert educator will assist you to develop your analytic tasting abilities through a series of spirits samples.
For more information on this course, visit the Level 3 Award in Spirits page.
Please note that the exam is completed in person and not online.
Tasting Tutorial: Thursday 8 April 2021, 9:30am – 5:15pm (GMT) at WSET School London
Examination: Friday 9 April 2021, 9:30am – 1:00pm (GMT) at WSET School London
Delivery of course materials & booking conditions
This course is open to students who have passed the Level 2 Award in Spirits, or the Spirits of the World unit (Unit 4) of the WSET Level 4 Diploma in Wines and Spirits. If you haven't passed either of these, but have obtained the relevant knowledge and experience, you are eligible to gain entry through successful completion of an online entry test.
Please be sure that you either have the relevant qualification, or that you have completed the online entry test before you book, as failure to meet these requirements may result in loss of booking and an administrative cancellation fee.
Delivery of course materials:
Your study pack will be dispatched to you once your booking is confirmed, or you can collect from WSET School London.
For full Terms & Conditions click here.