Christine Marsiglio MW MSc
Levels 1 & 2 Programme Manager, Quality Manager and Wine Educator
Christine is our Programme Manager for Levels 1 and 2 and teaches about wine at all levels including the Level 4 Diploma. She is also our internal Quality Manager, overseeing and developing quality standards at the School.
Originally from Canada, her background is in oenology and viticulture - She holds an MSc in oenology and viticulture from École Supérieure d’Agriculture d’Angers, France and a BSc in chemistry and biology from the University of Alberta in Canada.
Before joining WSET School London, she worked as Tastings Executive at the world famous Decanter Magazine where she ran panel tastings and helped organise the Decanter World Wine Awards.
She became a Master of Wine in August 2019 after completing a research paper on the sensory effects of different lactic acid bacteria on wine. At the MW Awards ceremony in November 2019, Christine won both the Madame Bollinger Medal for her "Outstanding tasting abilities" and the Taransaud Tonnellerie Award for her "excellent knowledge in the production and handling of wine paper."
Specialisms: grape growing and winemaking, New Zealand, Italian wines.
Christine is currently on maternity leave.
The world of wine, spirits and sake offers infinite levels of enjoyment. Just when you think you know something, you discover that there's more to learn.