This introductory course is designed for individuals who are entering, or who wish to enter, the hospitality industry.
Monday, July 23, 2018 - Tuesday, July 24, 2018
9.30am - 5.00pm
Register at 9:15am on first morning
39-45 Bermondsey Street, London, SE1 3XFShow on map
How much does it cost?
The cost includes all study materials, wine samples, tuition, examination and provision of service equipment during the course.
Two consecutive days
This course will help you develop practical skills, including the art of serving wine, that can be used in a restaurant setting. By the end of the course you will understand correct serving procedures, how to use the necessary equipment and how to make food and wine recommendations. This course is delivered over two consecutive days and includes the WSET Level 1 Award in Wines which is covered on day one. If you already hold the Level 1 Award in Wines or a higher level WSET wine qualification you are eligible to book onto the second day of the course only, subject to availability.
Delivery of Course Materials & Booking Conditions
Materials will be supplied on the first day of the course. They are not posted to students.
For full Terms & Conditions click here.
If you have any queries or require further information please contact Student Services office +44 (0) 20 7089 3841 or email firstname.lastname@example.org