Spanish food and wine pairing (with Brindisa Spanish Foods)

A tasting tour through the classic and lesser-known wine regions of Spain, paired with an array of Spanish snacks and cold tapas from Brindisa Spanish Foods. Presented by Lauren Denyer DipWSET.

Thursday, February 7, 2019


Tastings finish between 8.00 and 8.30pm.

39-45 Bermondsey Street, London. SE1 3XF

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Event details

Beginner wine tasting

In this introductory-level food and wine pairing, you’ll tour through Spain tasting some of its most interesting and important wine styles. Alongside the wines will be a beautiful selection of Spanish snacks from the fabulous Brindisa Spanish Foods.

The evening will be underpinned by WSET’s trademark approach to food and wine pairing, which highlights how the key tastes in your food affect your enjoyment of wine. Not only will you experience how Spanish food and wine interact, you’ll be able to apply your new knowledge to food and wine from around the world.

Ideal for wine enthusiasts and budding chefs alike!

Your host for the evening will be WSET School London's resident Spanish wine expert, Lauren Denyer DipWSET. Learn more about Lauren. 

About Brindisa Spanish Foods

Their company name comes from the word ‘brindis’, to raise one’s glass in a toast, and their work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain. In essence, the business is a tribute to the people who create the remarkable cheeses, hams, meats, fish, and a huge selection of other ingredients that are now enjoyed in the UK.

Sample wine list

  • Txakoli from the Basque Country
  • Albariño from Galicia
  • Red Rioja
  • Priorat
  • Monastrell from Jumilla
  • Oloroso Sherry

Please note: we will select food samples (such as cheese and cured meats) to best demonstrate key tastes. If you have any allergies or special requirements, please let us know in advance.

Booking Terms and Conditions

Payment in full must be made at the time of booking and places are not confirmed until payment has been received, we cannot take provisional bookings.

Transfer requests will be accepted up to two weeks before each event.

Cancellation charges:

  • Up to 2 weeks before the tasting you will receive a refund less 10%.
  • Within 2 weeks of the tasting fees are non-refundable and non-transferable.

Contact us

Book online or call student services on 020 7089 3841.

If you have any enquiries about any of our tastings please email