Combining traditional Japanese techniques with South London style, Kanpai made history in 2016 by launching the UK's first sake brewery. Co-founder Tom Wilson tells their fascinating story, describes their production process and presents six Kanpai sakes.
Wednesday, April 15, 2020
Tastings finish between 8.00 and 8.30pm.
39-45 Bermondsey Street, London. SE1 3XFShow on map
How much does it cost?
Intermediate sake tasting
“We craft modern London-style sakes using traditional Japanese techniques. Kanpai is experimental at heart and ongoing exploration forms a huge part of our motivation to brew sake.”
Meaning “cheers” in Japanese, the name Kanpai reflects co-founders Tom and Lucy Wilson's belief that good sake deserves to be enjoyed amongst old friends and new. This belief inspired them to make sake history by launching the UK's first ever sake brewery, and Europe's first sake taproom.
At this masterclass, join Tom Wilson to take a closer look at this groundbreaking Peckham-based sake brewery.
- Sumi - Clear Junmai
- Kumo - Cloudy Nigori
- Fizu - sparkling Sake
- Kiku - Junmai Daiginjo
- Miru - Junmai Ginjo
- Nomu - Junmai Daiginjo
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