This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.
One day - Wednesday
This hands-on course offers a guides you, using sight, smell and taste, through the world’s key spirit categories and production methods. The course is designed to introduce spirits in an interactive, structured and concise manner.
For more information on this course, visit the Level 1 Award in Spirits page.
Thursday 27 August 2020, 9:00am - 5:00pm (inclusive of examination)
Delivery of course materials & booking conditions
Materials will be supplied on the first day of the course. They are not posted to students.
For full Terms & Conditions click here.