Webinar recordings

Since the start of lockdown in the UK, our educators have been busy creating free webinars for you to enjoy wherever you are in the world. To see what's coming up and to register to watch live, please visit our tastings and events page.

We'll be adding recordings of past webinars to this page every week, so check back often or subscribe to WSET's YouTube channel.

Variety in Focus: Chardonnay with Lydia Harrison MW

Discover Rioja with Lauren Denyer DipWSET

A History of Gin with Julia Lambeth DipWSET

Variety in Focus: Cabernet Sauvignon with Lydia Harrison MW

The six ages of Irish Whiskey with Charlie McCarthy

Discover Prosecco with Neil Phillips

Journey to Jerez with Lauren Denyer DipWSET

Variety in Focus: Pinot Noir with Julia Lambeth DipWSET

Cheese and wine pairing with Patrick McGuigan and Lydia Harrison MW

Variety in Focus: Riesling with Julia Lambeth DipWSET

Sake and Regionality with Natsuki Kikuya

History of Sake with Natsuki Kikuya

Discover Piemonte with Nina Cerullo

Discover Baijiu with Derek Sandhaus

Discover Bordeaux with Lydia Harrison MW

Discover Honkaku Shōchū and Awamori with Liam Scandrett

Variety in Focus: Grenache/Garnacha with Lucy Stevenson DipWSET

See things differently: looking beyond 'white rum' with Nick King DipWSET

Celebrate English Wine Week with Ridgeview

Discover Greece with Maria Moutsou

All about Yamadanishiki with Natsuki Kikuya

Variety in Focus: Chenin Blanc with Chris Martin DipWSET

The old vines of Barossa with Julia Lambeth DipWSET

Exploring terroir in cheese and wine with Patrick McGuigan and Lydia Harrison MW

Introducing the WSET Level 4 Diploma in Wines with Russell Dent DipWSET

Discover Champagne with Lauren Denyer DipWSET

Discover Tuscany with Nina Cerullo

Still wines of Portugal: a trip from north to south with Dirceu Vianna Junior MW

Sake and food pairing with Natsuki Kikuya

Variety in Focus: Sauvignon Blanc with Julia Lambeth

Discover Alsace with Nina Cerullo

Discover Mediterranean Spain with Lauren Denyer DipWSET

Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW

Discover the Rhône Valley with Linda Field DipWSET

Discover North Macedonia's Vranec grape with Zvonko Herceg

'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou