Take a look at where this beloved yet challenging variety thrives in Australia, with Lydia Harrison MW.
Over the past fifty years, Pinot Noir production in Australia has thrived, increasing both in quantity and quality. A combination of exploration of cooler climate regions, a growing understanding of the demands of this fickle variety and greater clonal diversity have all contributed to the range of top quality Pinot Noirs now available.
In 2017 Lydia visited Australia, touring producers in the Yarra Valley, Mornington Peninsula and Adelaide Hills, all regions where Pinot is successful. She will discuss what makes these regions, along with Tasmania, suitable for quality Pinot Noir and what she learnt on her numerous visits.
feel free to join with a glass of wine of your choice! Let us know what you're tasting on Instagram:
If you enjoy the webinar, we would love to welcome you onto one of our WSET wine courses, all of which can be studied online from your home. More details here.