Learn about the range of wine styles Chile has to offer, from classic Cabernet Sauvignon to lesser-known Cinsault and much more, with Lydia Harrison MW.
From North to South, and from the western coastal ranges to the eastern foothills of the Andes, Chile has a multitude of climates and landscapes in which to produce wine. This tasting aims to explore both the classic varieties which helped to establish the country’s reputation (such as Maipo Cabernet Sauvignon and cooler climate Pinot Noir) as well as the more innovative and unusual styles now being produced from grapes such as Carignan and Cinsault. Our very own Lydia Harrison MW visited the country in November 2019 on her first Master of Wine trip and will discuss some of the hot topics surrounding Chilean wine.
Feel free to join with a glass of wine of your choice! Let us know what you're tasting on Instagram:
If you enjoy the webinar, we would love to welcome you onto one of our WSET wine courses, all of which can be studied online from your home. More details here.