At this masterclass, Victoria Daskal DipWSET will showcase the diversity and complexity in wines found in one of the Loire's most important sub-regions, Saumur.
Event details
Saumur is arguably the most diverse wine town along the Loire River—join us at this masterclass with Loire Valley expert Victoria Daskal DipWSET to find out why.
This tasting will explore Saumur's wide-ranging wines, from still whites, rosés, and reds made with Chenin Blanc and Cabernet Franc, to intriguing local varieties, Grolleau and Pineau d'Aunis. You'll taste traditional method sparkling whites and rosés from Saumur Mousseux, complex whites, chillable reds, ending with one of the region's finest red wines from cult producer Clos Rougeard.
We'll discuss how history, geography, global trends and climate change have shaped Saumur into a uniquely diverse microcosm.
Attendees will also enjoy a selection of regional cheeses from La Fromagerie alongside the wines.
Example wine list
- Louis de Grenelle ‘Ivoire’ Saumur Brut NV
- Bouvet Ladubay Saumur Rosé Brut NV
- Vignerons de Saumur Blanc 2023
- Leo Charruau ‘Clos du Moulin’ Saumur Blanc 2022
- Les Pierres d'Aurèle Pineau d'Aunis Nature d'Aurélie 2023
- Calvez Bobinet ‘PIAK!’ Rouge 2023
- Domaine des Roches Neuves ‘Roche’ Saumur-Champigny 2023
- Clos Rougeard 'Le Clos' Saumur-Champigny 2018
Tasting level
Masterclass: Our most advanced sessions, suitable for those who have a WSET Level 3 qualification or equivalent knowledge. Gain expert knowledge and insights from a specialist speaker.
About the presenter, Victoria Daskal DipWSET
Victoria is a wine writer, educator, presenter and consultant with over 15 years of experience in the wine industry.
In 2007-2008 Victoria travelled through 45 wine regions and 23 countries as part of a prestigious professional wine programme, the OIV MSc in International Wine Management. She began writing while on the road for Master of Wine Jancis Robinson’s publication, and moved to London to work with her on the wine knowledge platform, Purple Pages.
Victoria worked in fine wine sales, wine event management, and most recently was the Managing Editor of The World of Fine Wine magazine for six years.
In 2020 she launched a wine subscription club called Mummy Wine Club, combining her love of artisanal, high-quality wines made by small, family producers with creative cultural themes. Victoria’s curated selections based on Hemingway’s wines in A Moveable Feast, Ancient Wine Regions, and Volcanic Wines led to an award from Decanter Magazine and being listed by Stylist Magazine as Best Wine Club. Her business has since evolved from monthly wine boxes to wine masterclasses and tastings under the name Victoria Daskal Wine.
Upon completing the WSET Diploma with Merit, Victoria became a certified educator and teaches Levels 1-3 Award in Wines at WSET School in London.
Booking terms and conditions
Payment in full must be made at the time of booking and places are not confirmed until payment has been received. Unfortunately we cannot take provisional bookings.
Cancellations and transfers
- Cancellations and transfers can be made up to two weeks before the event.
- Cancellations within 10 working days are non-refundable and cannot be transferred to another event.
- If you need to change a name on the booking, please give us as much notice as possible.
- WSET School London reserves the right to cancel an event. If necessary, a full refund or transfer will be offered.
Please note: The sample list and speaker/s may be subject to change.