Join WSET School London at London Wine Fair 2025 where we'll be hosting three masterclasses across the three-day event. Explore and experience the knowledge, skills and confidence that can be gained through WSET's industry-leading suite of drinks qualifications.
Event details
We're thrilled to be returning to London Wine Fair this year to deliver a range of tastings throughout the event. The sessions will give you the opportunity to explore WSET's qualifications and the value they can bring to you, your team and your business. Each session will be led by our expert educators, and our team will be available after the sessions to answer any questions you might have.
Spaces for the sessions will be filled on a first-come-first-served basis, so please arrive on time if you'd like to take part.
Please note: we do not have a stand at the fair this year.
London Wine Fair is offering 20% off one- and three-day tickets to students who work in the trade or are hoping to move into it. Just enter the code WSETS25 at checkout.
Monday 19 May @ 03:00 - 03:45 PM, Education Zone
Discover beer tasting with WSET
Join the UK’s largest drinks school for a beer tasting session, where they’ll introduce you to the WSET Systematic Approach to Tasting Beer. You’ll taste three unique beer styles – one malt-driven, one hop-driven, and one yeast-driven – while building your skills in tasting and describing beer with confidence.
Led by beer educator Sara Hobday and with an intro by School Principal Richard Harding, this session is aimed at anyone who is interested in expanding their drinks knowledge and tasting skills across categories.
Tuesday 20 May @ 02:30 - 03:30 PM, The Tasting Space
Variety in focus: Chardonnay
Join wine educator Lauren Denyer DipWSET for a deep dive into the Chardonnay grape variety. Lauren will guide you through a tasting of three Chardonnay wines produced in different regions, to examine how the growing environment and winemaking practices impact the style, flavour and price of the wine in your glass. You’ll then have the opportunity to put your tasting skills to the test and assess one wine blind – will you be able to work out where it’s from and how it’s been made?
This session is aimed at those who have studied the WSET Level 3 Award in Wines or have the equivalent level of knowledge. The tasting techniques explored in the session will provide an insight into the skills developed when studying the WSET Level 4 Diploma in Wines qualification, including how to identify wines through blind tasting.
Wednesday 21 May @ 02:30 - 03:30 PM, The Tasting Space
Press, bleed, macerate: rosé beyond Provence
Think you know your rosé? Join WSET School London educator Deniz Bayram DipWSET for a style-focused tasting exploring traditional and modern rosé production methods – from direct pressing to short maceration, blending, and bleeding.
Challenge yourself to spot techniques, identify benchmark appellations, and uncover a few surprises along the way.
This session is perfect for anyone studying – or considering – the WSET Level 3 Award in Wines or the WSET Diploma, or simply passionate about the pink stuff.