"If you could only have five spirits from a category on your back bar, what would they be and why?"
Rum is on the menu this week! in episode 3, WSET's Rob McCaughey talks to stalwart of the New Orleans Bartending Community and Certified Spirits Educator Steve Yamada. Click here to register!
About the series "Is more better? Simplifying your back bar post COVID-19"
WSET has partnered with BCB to deliver a series of weekly spirits webinars. Each week WSET's Rob McCaughey, Senior Business Development Manager (Spirits & Sake), will be asking each interviewee - if you could only have five spirits from a category on your back bar what would they be and why?
Find out more about the complete series here.