Light up the BBQ because the sun is shining! Discover: "A taste of summer"
Join WSET educator Anjali Douglas DipWSET to take you through classic BBQ foods and a suggested wine pairing for each one.
Pick up tips along the way so you can take the stress out of hosting and enjoy the day.
If you're keen to learn the principles of food and wine pairing, this session is perfect for you. This session is aimed at those who have completed their WSET Level 1 Award in Wines.
Anjali Douglas DipWSET, Tastings and Events Manager, WSET School London
Anjali worked in hospitality while studying her A-Levels, never intending to make a career out of it. She then worked in education for museums and galleries, producing events and festivals to attract diverse audiences.
She caught the wine bug five years ago and returned to hospitality, starting her new career in a wine bar, before moving on to become responsible for training hospitality staff and sommeliers for a wine distributor.
Now, she teaches Level 1 and 2 Awards in Wines at WSET School London.
No matter what industry she is in, Anjali aims to open up conventionally elitist institutions, art forms, and beverages to more.
This event does not necessarily constitute official WSET course material and should not be used as such.