Ahead of Burns Night on 25 January, join us as we take a deep dive into the world of Blended Scotch Whisky.
Ahead of Burns Night on 25 January, join us as we take a deep dive into the world of Blended Scotch Whisky. We will discuss how it is made, the history of blended Scotch and how it has developed as a category. We will also look at the art of achieving consistency and complexity in the blend.
The new series of 60-minute webinars are ideal for spirits enthusiasts and professionals to increase their knowledge.
Charlie McCarthy, Business Development Manager - Spirits (EMEA), WSET
Charlie McCarthy joined WSET in October 2019, having worked for many years as a consultant to spirit brands and high-end venues. With a career as a cocktail bartender stretching back to 2004, Charlie learned his craft behind some of London’s best bars, going on to develop a specialism in event bartending, where his imaginative approach and relaxed delivery earned him a stint as UK brand ambassador for Hendrick’s Gin, in turn leading to more advocacy and consultancy work for brands such as Grey Goose, Bombay Sapphire, Glenfiddich and Glendalough. With a wealth of experience delivering master classes throughout Europe, training bartenders in 5-star hotel bars from Washington DC to Mexico, and designing cocktail menus, for World Duty Free, Tullamore DEW & many high-profile international bar openings. Charlie is qualified to deliver WSET spirits qualifications up to the Level 3 Award in Spirits, and is delighted to champion WSET spirits qualifications.
Duncan McRae, Co-Founder, Woven