Join us at the The Pub Show @ NR&B 2023. We'll be collaborating with notable industry professionals to bring you two engaging talks on the benefits of training and Agave spirits.
Event details
Two day trade show
Northern Restaurant & Bar 2023*, sponsored by Uber Eats, is the first major hospitality show of the year, providing a blast of momentum for the industry. NRB brings together operators and suppliers, promoting ideas and inspiration, representing and leading the sector in the North.
WSET are pleased to be hosting two sessions in the Drinks Live theatre at the event this year. For full details, see below.
*Northern Restaurant & Bar is only open to people actively working within the hospitality industry.
WSET for Business: Boosting your team's performance, confidence, and engagement through quality product training
Tuesday 14th March at 3pm - 3.45pm - Drinks Live Theatre
There’s never been a stronger case for investing in quality drinks training for your team. Structured training has been proven to increase premium drinks sales and help businesses retain their best staff whilst simultaneously boosting employee confidence and self-esteem.
If you’re looking to invest in quality drinks training that will deliver for your business, this session will help you find the best route for your needs. This session will cover:
- Why invest in training, and why choose WSET?
- Which level for which team member?
- Options for training individuals and teams
- Is becoming a WSET course provider right for you?
- How to get started
Hosted by:
Liam Scandrett, Senior Business Development Manager - Spirits @ WSET
Liam Wood, Head of Learning & Development @ New World Trading Company
Tommy Cole, Portfolio Brand Ambassador @ Diageo
Agave and Terroir: An exploration
Wednesday 15th March at 2pm - 2.45pm - Drinks Live Theatre
What does the word terroir mean in the world of spirits? We’ll explore the concept through the lens of four distinctive agave spirits, each one crafted to celebrate and highlight the impact of the place where the agave is grown and where the spirit is produced.
Hosted by:
Charlie McCarthy, Business Development Manager - Spirits @ WSET
Tom Bartram, Business Development Manager @ Speciality Brands