To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer. This first session will look at the four key ingredients that make beer - malt, water, hops and yeast. Natalya Watson, Business Development Manger – EMEA - Beer, will introduce each ingredient and its impact on the finished beer.
This webinar is free to attend and open to anyone, no prior beer knowledge is needed. The new series of bitesize 30-minute webinars are ideal for beginners looking to learn more about beer.
Natalya Watson, Business Development Manger – Beer, WSET
Natalya Watson is an award-winning beer educator passionate about sharing her knowledge of beer with others because she believes that beer is simply too delicious to remain undiscovered. Natalya joined WSET as Business Development Manager in September 2023 to support the launch of the organisation’s new beer qualifications within Europe, the Middle East and Africa (EMEA). Prior to joining WSET, she ran her own online beer education business, Virtual Beer School, for which she was named Training Professional of the Year at the British Institute of Innkeeping’s 2022 National Innovation in Training Awards. Natalya is qualified as an IBD Beer Sommelier, Advanced Cicerone® and WSET beer educator and has her WSET Level 2 Award in Beer. She is also the author of Beer: Taste the Evolution in 50 Styles (Kyle Books, 2020).
This event does not necessarily constitute official WSET course material and should not be used as such.