To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer. The final session of the week will cover tasting beer. Sara Hobday will explain the theory behind tasting and introduce some key aspects of the WSET Systematic Approach to Tasting (SAT) Beer. We will cover appearance, nose and palate and identify some phrases which will help you to describe your beer. Feel free to pour yourself a glass and share with the group what you're tasting as we work our way through the SAT.
This webinar is free to attend and open to anyone, no prior beer knowledge is needed. The new series of bitesize 30-minute webinars are ideal for beginners looking to learn more about beer.
Sara Hobday DipWSET, Head of Research & Curriculum - Beer, WSET
Sara Hobday is the Head of Research & Curriculum for Beer at WSET, where she leads the creation and design of educational content for our new suite of beer qualifications. As an experienced drinks educator, Sara is passionate about delivering an exceptional student experience that builds practical skills and real-world knowledge in the world of Beer.
This event does not necessarily constitute official WSET course material and should not be used as such.