Discover why Czech lager is defined by patience, craftsmanship and the perfect pour in this immersive deep dive into one of the world’s most respected beer traditions. Join Radim Zvánovec, Global Brand Ambassador at Budvar, brewer and international beer judge, as he explores the brewing traditions and serving rituals that make Czech lager unique. Part of the WSET Beer Roadshow series, this webinar takes you into a beer culture where time, precision and foam are treated with equal respect.
Event details
Step into the world of Czech lager, where patience, tradition and technical precision shape every glass.
In the Czech Republic, lager brewing is defined by long, cold maturation. This extended process allows flavours to develop slowly, producing beers that are balanced, refreshing and remarkably smooth. Rather than chasing speed or novelty, Czech brewers focus on consistency, freshness and harmony.
But the story does not end in the brewery. In Czech beer culture, serving beer is treated as a craft in its own right. Pouring techniques are carefully practiced to create the dense, silky foam that protects aroma and defines the drinking experience.
In this session, Radim will guide us through the traditions behind Czech lager, from brewing approaches and maturation to the cultural rituals surrounding how beer is poured and enjoyed.
Whether you are a curious beer enthusiast or a drinks professional looking to deepen your knowledge, this webinar offers a fascinating look into a brewing tradition where patience and precision remain at the heart of great beer.
This event does not necessarily constitute official WSET course material and should not be used as such.
Speaker details
Radim Zvanovec
Radim Zvánovec is Global Brand Ambassador at Budvar, as well as a brewer and international beer judge. Originally from České Budějovice (Budweis) in the Czech Republic, he grew up surrounded by one of the world’s most celebrated beer cultures.
After many years working in hospitality, Radim developed a deeper appreciation for the craftsmanship behind beer, discovering that its apparent simplicity hides remarkable precision and care. This curiosity led him into brewing, beer education and sensory analysis.
Today, Radim works internationally to share the traditions, techniques and cultural heritage that define Czech lager.