Discover how one of Spain’s most distinctive wine regions is redefining Monastrell. From high-altitude vineyards to an unforgiving climate, Jumilla produces wines of depth, power and character. In this session, explore how environment, tradition and modern winemaking come together to shape a region that is gaining increasing global attention.
Event details
Jumilla sits on a high plateau in south-eastern Spain, where extreme temperatures, low rainfall and abundant sunshine create a challenging but rewarding environment for viticulture.
It is home to the world’s largest area of Monastrell, a grape that thrives in these conditions, producing wines with concentration, structure and a strong sense of place.
In this webinar, you’ll explore:
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What defines Jumilla as a quality wine region
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How climate and altitude influence grape growing and wine style
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The role of Monastrell in shaping the region’s identity
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Why Jumilla is gaining recognition on the global stage
Whether you're looking to deepen your regional knowledge or broaden your understanding of Spanish wines, this session offers a focused introduction to a region worth knowing.
This event does not necessarily constitute official WSET course material and should not be used as such.
Speaker
Carolina Martínez Origone
Carolina Martínez Origone is Director and General Secretary of the Jumilla PDO Regulatory Council. An agricultural engineer with a Master of Science in agrifood marketing, she has worked extensively on geographical indications at both national and European level, including roles within the European Commission and the Spanish Ministry of Agriculture.
Since 2017, she has led the development and promotion of Jumilla, championing the region’s heritage while driving its modernisation and global recognition.