A specialist in distilled drinks, Joel has been a professional drinks writer for over a decade, contributing to a number of different publications such as The Telegraph, Whisky Magazine and The Wall Street Journal India.
Wider media work includes appearances on major TV shows including Channel 4's Sunday Brunch. His Fortum & Mason Food and Drink award-winning book Distilled is now in multiple languages. Joel is a WSET trained spirits educator and has been inducted into the Keepers of the Quaich.
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