Wine runs in the blood for the Glaetzer family. Nick's father founded Glaetzer Wines in the Barossa Valley, where Nick worked his ﬁrst vintages before working at some of the great Australian wineries, including: Wolf Blass, Lindeman’s, and Frogmore Creek. Working several vintages in the Languedoc and Burgundy, as well as in Germany broadened Nick’s practical experiences.
Nick was awarded the prestigous Jimmy Watson Memorial Trophy for his 2010 Mon Père Shiraz at the 2011 Royal Melbourne Wine Show.
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