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WSET London School
The delights of Beaujolais
Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.
WSET Global
Edinburgh Bar Show 2025
Join us at Edinburgh Bar Show 2025 where we'll be collaborating with industry friends to bring you a unique session exploring barrel-aged spirits.
WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET Global
Navarra: Spain's best-kept wine secret
Explore the vibrant world of Navarre wines—where Rosé, Grenache, and classic blends meet history and personality.
WSET Global
Indian native spirits - Making a global mark
Uncorking India’s spirit: A journey through regional heritage, provenance, and the rise of indigenous distillates on the global stage.
WSET Global
Reviving Irish spirit traditions, with Killowen distillery
Rediscovering Ireland’s distilling roots: Killowen’s bold blend of tradition and innovation
WSET Global
Belgium: Small country, big beer culture — A guided tour
Explore Belgium’s legendary beer culture with Hélène Alderweireld, as we trace its roots from abbeys to taprooms through Monastic ales, Saison, and Lambic.