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WSET Global
WSET Level 3 Award in Spirits
The WSET Level 3 Award in Spirits is an advanced-level qualification for professionals and enthusiasts wishing to acquire a detailed understanding of the spirits of the world and develop the tasting skills required to accurately describe and evaluate a spirit.
WSET Global
WSET Level 1 Award in Beer
Have you ever wished you knew more about beer? Can you tell the difference between an IPA and a pilsner? A brown ale and a porter? WSET are proud to have launched our first-ever beer courses. Our exciting new Level 1 Award in Beer is a beginner-level qualification for anyone interested in learning the basics about lagers, ales, sours and more. Through a short and interactive course, you’ll learn...
WSET Global
WSET Level 2 Award in Beer
If you are eager to increase your knowledge and appreciation of beer, WSET has launched an intermediate level qualification. This immersive and interactive course will help you understand how key ingredients and production processes influence the flavour profile and quality of beer.
WSET Global
WSET-Kwalificatie Wijn Niveau 2
De Kwalificatie Wijn Niveau 2 van de WSET is een cursus waarin je de wereld van wijn verkent. Hij is bedoeld voor beginners en licht gevorderden, en is geschikt voor zowel professionals als liefhebbers.
WSET Global Campus
WSET primary logos
WSET London School
WSET Level 2 Award in Wines: Evenings
Study for our most popular qualification as an evening course. Over nine weeks, you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 2 Award in Wines: Consecutive (intensive) course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 3 Award in Wines: Online
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.