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WSET London School

WSET Level 1 Award in Wines: Online

This online course is the perfect way for beginners to start exploring the world of wine from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.

WSET London School

WSET Level 2 Award in Sake: Online

Learn about sake with the new WSET Level 2 Award in Sake online course. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.

WSET London School

WSET Level 2 Award in Beer: Online

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

D3 theory revision session – online (Diploma students only)

This is an opportunity for Diploma students to complete a mock D3 theory exam (paper 2) in the comfort of your own home. A marking key will be provided so you can self-mark the paper afterwards and you will get the chance to discuss the questions with a Diploma educator.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.