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WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Explore amphora wines
Explore the history of amphora, the original winemaking vessel, with Victoria Daskal DipWSET.
WSET London School
Explore Jura cheese and wine with the Academy of Cheese
Join us to taste, compare and discuss six outstanding wines and cheeses from the Jura region in France.
WSET London School
The Bordeaux series part 3: cult wines and second labels
The finale of the Bordeaux series will see Master of Wine Michelle Cherutti-Kowal present a flight of iconic 'Grand Vin' wines next to the producer's second label.
WSET London School
Bourbon: Kentucky and beyond with Eric Zandona
Journey through the history and landscape of America and discover the country's native spirit, Bourbon whiskey, tasting six premium bottlings along the way.
WSET London School
The Italian series part 3: North East Italy
Nina Cerullo continues her superb Italian series with this specialist tasting on the regions of Veneto, Friuli and Alto-Adige.
WSET London School
D3 mock tasting exam for paper 1 (Diploma students only)
This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under exam conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
D3 mock tasting exam for paper 2 (Diploma students only)
This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under exam conditions. Students will be given a marking key to mark the paper afterwards.