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WSET Global
Distiller
A distiller is responsible for the production of spirits, such as whisky, gin, rum, brandy, vodka or tequila. Distilling involves turning raw ingredients – grain, fruit, molasses, botanicals – into drinks that can be enjoyed around the world.
WSET Global
Brewer
The craft of brewing is steeped in centuries of tradition. This role encompasses everything from home brewing to overseeing enormous production facilities at global titans like AB InBev, Heineken and Molson Coors.
WSET Global
Toji (Master Sake Brewer)
A Tōji is a master sake brewer. This deeply respected role blends art, science and intuition, while building upon centuries of Japanese tradition.
WSET Global
WSET Level 2 Award in Wines: Online
Study for our most popular qualification as an online course. Over five weeks, you'll gain a broad knowledge of the key wines of the world. You can even take the exam online!
WSET Global
WSET Level 3 Award in Wines: Online
This high-level course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET Global
How Fells boosted employee engagement with WSET training
Learn how Fells boosted employee engagement with WSET training
WSET London School
WSET training for drinks professionals
Structured drinks training has been proven to increase premium drinks sales and help businesses retain their best staff, whilst simultaneously boosting employee confidence and self-esteem. Find out more.
WSET Global
Building skills and opportunities in the Solomon Islands
A new social impact case study highlighting how WSET, Wine Education Co., APTC and local partners worked together to bring the WSET Level 1 Award in Wines to the Solomon Islands. The programme supported 23 hospitality and tourism professionals with accessible wine education, building confidence, skills and new career pathways in one of the Pacific’s lowest-income nations.