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WSET London School
What to drink... with Deniz Bayram DipWSET
Deniz Bayram DipWSET hosts the return of our popular "What to drink" series where our educators showcase a flight of drinks that they think you should know about.
WSET London School
A beginner's guide to tequila and mezcal
From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six premium examples of its spirits with Ed Wicks DipWSET.
WSET London School
GuildSomm International X WSET School London: wines of the USA
Immerse yourself in the vineyards of the USA with not one, but two, world experts: Jenny Hemmer of GuildSomm International and Master of Wine Lydia Harrison.
WSET London School
A beginner's guide to rum
Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.
WSET London School
Australian icons
Taste your way through a curated selection of Australia's finest wines with Master of Wine Emma Symington.
WSET London School
Old vines and wines from the Caucasus to Anatolia
Join Deniz Bayram DipWSET to celebrate the remarkable survival of old vines and the exceptional wines they produce, featuring bottles from Iran, Turkey, and Georgia.
WSET London School
Variety in focus: Syrah/Shiraz (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Syrah/Shiraz wines to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Syrah/Shiraz (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Syrah/Shiraz wines from around the world to support your Level 4 Diploma in Wines studies.