Your search 'NGB20616874 .The reason of the status is: ' returned 3673 results:
WSET London School
Variety in focus: Viognier (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Viognier wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
The Germany series part 1: Mosel, Nahe and Ahr
Julia Lambeth DipWSET will be kicking off our first Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Come along to taste some exceptional Riesling and Pinot Noir, discover some lesser-known wines, and uncover Germany's all-important connection between site and style.
WSET London School
The Bordeaux series
This series includes three fantastic Bordeaux tastings, led by Michelle Cherutti-Kowal MW. Absorb yourself in the rich viticulture of Bordeaux, from modern offerings to cult classics, and save £30 by booking the series.
WSET London School
The Bordeaux series part 3: cult wines and second labels
The finale of the Bordeaux series will see Master of Wine Michelle Cherutti-Kowal present a flight of iconic 'Grand Vin' wines next to the producer's second label.
WSET London School
Bourbon: Kentucky and beyond with Eric Zandona
Journey through the history and landscape of America and discover the country's native spirit, Bourbon whiskey, tasting six premium bottlings along the way.
WSET London School
Variety in focus: Cabernet Sauvignon (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET at WSET School London as she leads you through a tasting of seen and blind Cabernet Sauvignon wines to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignon wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.