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WSET Global

Toji (Master Sake Brewer)

A Tōji is a master sake brewer. This deeply respected role blends art, science and intuition, while building upon centuries of Japanese tradition.

WSET London School

WSET Level 1-3 exams and results

Exam results, resit and transfer information for WSET School London students studying Levels 1-3.

WSET Global

Building skills and opportunities in the Solomon Islands

A new social impact case study highlighting how WSET, Wine Education Co., APTC and local partners worked together to bring the WSET Level 1 Award in Wines to the Solomon Islands. The programme supported 23 hospitality and tourism professionals with accessible wine education, building confidence, skills and new career pathways in one of the Pacific’s lowest-income nations.

WSET London School

WSET Level 2 Award in Wines: Online

Study for our most popular qualification as an online course. Over five weeks, you'll gain a broad knowledge of the key wines of the world. You can even take the exam online!

WSET London School

WSET Level 2 Award in Wines: Online

Study for our most popular qualification as an online course. Over five weeks, you'll gain a broad knowledge of the key wines of the world. You can even take the exam online!

WSET London School

WSET Level 2 Award in Beer: Intensive course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 2 Award in Beer: Intensive course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 2 Award in Beer: Intensive course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.