WSET London School

The WSET guide to tequila and mezcal

From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six examples of tequila and mezcal with Ed Wicks DipWSET.

WSET London School

Mike Best MW, Wine Educator

WSET London School

Shane Jones DipWSET, Wine and Sake Educator

WSET London School

Claudia Bastiaensen DipWSET, Wine Educator

WSET London School

Clara Rubin DipWSET, Wine Educator

WSET London School

Anne McHale MW, Wine Educator

WSET London School

Michael Buriak DipWSET, Wine Educator