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WSET London School

Frequently asked questions

WSET London School

Beer courses at WSET School London

WSET offers two globally-recognised beer qualifications: the Level 1 and Level 2 Awards in Beer, providing in-depth beer education for both professionals and enthusiasts. With WSET School London, you can choose from weekend, weekly, or online study options to fit your schedule.

WSET Global Campus

WSET Digital Certificates

WSET Global Campus

Market Reports

WSET Global

Winemaker

A winemaker is responsible for turning harvested grapes into finished wines. That may sound pretty straightforward, but winemaking is a highly complex process that requires creativity, adaptability, hard work and scientific rigour. It’s a hands-on role, which is often far less glamorous than you may expect, but it can also be very rewarding.

WSET Global

Distiller

A distiller is responsible for the production of spirits, such as whisky, gin, rum, brandy, vodka or tequila. Distilling involves turning raw ingredients – grain, fruit, molasses, botanicals – into drinks that can be enjoyed around the world.

WSET Global

Toji (Master Sake Brewer)

A Tōji is a master sake brewer. This deeply respected role blends art, science and intuition, while building upon centuries of Japanese tradition.

WSET Global

Diversity, equity and inclusion

Diversity, equity and inclusion have always been at the heart of our business. They are central to our mission to provide accessible best-in-class education and qualifications to inspire and empower the world's wine and spirits professionals and enthusiasts.