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WSET London School

The Spain series part 4: Andalucía, Alicante and Valdepenas

Our Spain series concludes in the scorching vineyards of Spain's southern and Mediterranean coast.

WSET London School

Napa Valley double bill: two wineries, two vintners, nine wines

Get under the skin of Napa Valley wine with insights and tastings from two top class producers.

WSET London School

Explore Lebanon: George Sara of Chateau Ksara in conversation with Michael Karam

Join the co-owner of Chateau Ksara, George Sara, and writer Michael Karam, for an evening exploring winemaking against all odds.

WSET London School

Greece masterclass: Assyrtiko, Agiorgitiko and Xinomavro

Plunge into the world of Greek wine with oenologist Sofia Prepera.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.