Your search 'wjec hospitality grade boundaries' returned 440 results:
WSET London School
WSET Level 4 Diploma in Wines: Monday course (Semester Two)
Study for the industry-leading WSET Diploma on Mondays between 10:00am-2:30pm, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.
WSET London School
WSET Level 4 Diploma in Wines: Saturday course (Semester Two)
Study for the industry-leading WSET Diploma on Saturdays between 10:00am-2:30pm, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.
WSET London School
WSET Level 4 Diploma in Wines: Monday course
Study for the industry-leading WSET Diploma on Mondays between 10:00am-2:30pm, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.
WSET London School
WSET Level 4 Diploma in Wines: Saturday course (Semester One)
Study for the industry-leading WSET Diploma on Saturdays between 10:00am-2:30pm, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.
WSET London School
Natalya Watson, Beer Educator
Natalya is an award-winning beer educator passionate about sharing her knowledge of beer with others because she believes that beer is simply too delicious to remain undiscovered.
WSET London School
WSET Level 4 Diploma in Wines: Saturday course (Semester Two)
Study for the industry-leading WSET Diploma on Saturdays between 10:00 AM - 02:30 PM, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.
WSET London School
WSET Level 4 Diploma in Wines: Monday course
Study for the industry-leading WSET Diploma on Mondays, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.
WSET London School
WSET Level 4 Diploma in Wines: Monday course
Study for the industry-leading WSET Diploma on Mondays, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.