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WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET London School
Online Entry Test: WSET Level 3 Award in Wines
WSET School London uses the Online Entry Test for the Level 3 Award in Wines to check if students have the prerequisite knowledge needed to sign up for the course.
WSET London School
WSET Level 4 Diploma in Wines: Saturday course (Semester Two)
Study for the industry-leading WSET Diploma on Saturdays between 10:00 AM - 02:30 PM, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.
WSET London School
WSET Level 4 Diploma in Wines: Wednesday evening course (Semester Two)
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
Explore amphora wines
Explore the history of amphora, the original winemaking vessel, with Victoria Daskal DipWSET.
WSET Global Campus
Level 3 Award in Spirits (Issue 1)
WSET London School
WSET Level 1 Award in Wines: Day course
This one-day course is the perfect way for beginners to start exploring the world of wine. Book now.