Your search 'wset diploma semester 2' returned 4651 results:
WSET London School

WSET Level 2 Award in Wines: Saturdays

Study for our most popular qualification as a Saturday course. Over five weeks, you'll gain a broad knowledge of the key wines of the world.

WSET London School

WSET Level 2 Award in Wines: Evenings

Study for our most popular qualification as an evening course. Over nine weeks, you'll gain a broad knowledge of the key wines of the world.

WSET London School

WSET Level 2 Award in Wines: Evenings

Study for our most popular qualification as an evening course. Over nine weeks, you'll gain a broad knowledge of the key wines of the world.

WSET London School

WSET Level 2 Award in Beer: Intensive (consecutive) course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 2 Award in Beer: Saturday course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our Saturday course, over five days you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 2 Award in Sake: Online

Learn about sake with the new WSET Level 2 Award in Sake online course. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.

WSET London School

The Germany series part 2: Rheingau, Rheinhessen and Pfalz

Discover the diversity of German wine in the second session of the series. Julia Lambeth DipWSET will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites.

WSET London School

The Bordeaux series part 2: Right Bank Bordeaux

Join us for the second instalment of our annual Bordeaux series, this time exploring the prestigious wines from the east side of the Bordeaux estuary. Hosted by Master of Wine, Michelle Cherutti-Kowal.