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WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

The impact of yeast on modern winemaking with Lallemand Oenology

Join experts Ann Dumont and Master of Wine Dirceu Vianna Junior for an in-depth exploration of yeast's role in winemaking, featuring a curated tasting of Pinot Noir wines.

WSET London School

Variety in focus: Pinot Gris/Grigio (Diploma students only)

Join Diploma educator Richard Lane DipWSET at WSET School Lodnon as he leads you through a tasting of seen and blind Pinot Gris and Pinot Grigio wines to support your Level 4 Diploma in Wines studies.

WSET London School

Modern Portugal: tradition meets innovation

Join Deniz Bayram DipWSET for an exploration of Portugal’s dynamic and evolving wine scene.

WSET London School

Academy of Cheese Level One with Patrick McGuigan

Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.

WSET London School

The Spain series part 1: Galicia, Rioja and Navarra

Begin your journey through Spain in the north, exploring internationally-renowned Rioja, stopping off on the verdant Galician coast and trekking through the remote hills of Navarra.

WSET London School

Are you ready for Semester Two? (Online)

This is an online session for WSET Level 4 Diploma in Wines students who are currently studying or have completed Semester One.

WSET London School

Beyond the label: a masterclass on sustainability in wine

Join Richard Bampfield MW and Delaney Sheridan from the Sustainable Wine Roundtable for an eye-opening discussion on the future of sustainability in the wine industry, from the vineyard to the bottle.