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WSET London School
WSET Level 3 Award in Spirits: Intensive course
This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 3 Award in Wines: Intensive course
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET London School
WSET Level 3 Award in Wines: Intensive course
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET London School
WSET Level 3 Award in Wines: Intensive course
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET Global
WSET Level 2 Award in Beer
If you are eager to increase your knowledge and appreciation of beer, WSET has launched an intermediate level qualification. This immersive and interactive course will help you understand how key ingredients and production processes influence the flavour profile and quality of beer.
WSET Global
Cualificación de Nivel 1 en Vinos WSET®
Introducción al vino para principiantes, dirigida a aquellos que empiezan una carrera profesional en el mundo del vino o que quieren desarrollar su afición por él.
WSET Global
Cualificación de Nivel 3 en Vinos WSET®
Cualificación de nivel avanzado, dirigida tanto a los profesionales de la industria del vino como a los aficionados.
WSET Global
Como inscribirse en un curso WSET
Una vez que has decidido que llegó el momento de hacer un curso WSET para llevar tus conocimientos sobre vinos, espirituosos o sake a un nivel superior, el primer paso es determinar qué cualificación quieres obtener.