Your search '1.Glicerol l que contaminante contiene es quimico fisico organico' returned 4648 results:
WSET London School
WSET Level 2 Award in Spirits: Online
This online course is ideal for individuals who wish to develop their expertise in spirits and liqueurs in a brand-neutral environment.
WSET London School
WSET Level 2 Award in Wines: Consecutive (intensive) course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 2 Award in Wines: Consecutive (intensive) course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 2 Award in Wines: Consecutive (intensive) course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 2 Award in Wines: Consecutive (intensive) course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.