Your search 'ASEC 2026 incose UK' returned 1740 results:
WSET London School
Champagne school part 3: Rosé
Think pink at the final masterclass in our Champagne School series, where expert Ousi Li will guide you through the world of rosé Champagne, exploring flavours, styles, and production techniques. Book wine tasting.
WSET London School
Beaujolais Cru masterclass for Diploma students
We're offering Diploma students the opportunity to explore the vibrant world of Gamay and Cru Beaujolais with educator Mags Janjo DipWSET.
WSET London School
The impact of yeast on modern winemaking with Lallemand Oenology
Join experts Ann Dumont and Master of Wine Dirceu Vianna Junior for an in-depth exploration of yeast's role in winemaking, featuring a curated tasting of Pinot Noir wines.
WSET London School
Variety in focus: Pinot Gris/Grigio (Diploma students only)
Join Diploma educator Richard Lane DipWSET at WSET School Lodnon as he leads you through a tasting of seen and blind Pinot Gris and Pinot Grigio wines to support your Level 4 Diploma in Wines studies.
WSET London School
The joy of Sekt: Germany's über-popular sparkling wine
If you love drinking Champagne but would like to discover something new, join Shane Jones DipWSET to explore the unique charm of sparkling Sekt from Germany.
WSET London School
Academy of Cheese Level One with Patrick McGuigan
Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.
WSET London School
Variety in focus: Viognier (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET at WSET School London as she leads you through a tasting of seen and blind Viognier wines to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Syrah/Shiraz (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Syrah/Shiraz wines from around the world to support your Level 4 Diploma in Wines studies.