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WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
The Italian series part 2: North East Italy
Taste the hidden gems and classic wines from Veneto, Alto Adige and Friuli with Nina Cerullo DipWSET.
WSET London School
Champagne school
Discover the world of Champagne in this exclusive series of tastings led by expert Ousi Li.
WSET London School
Champagne school part 1: Grandes Marques
Understand what makes Champagne's household names so distinctive at this masterclass hosted by Ousi Li.
WSET London School
Champagne school part 2: Growers
Explore the exciting world of grower Champagne in this masterclass, where we'll delve into the unique terroirs of Champagne’s four key regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar.
WSET London School
Champagne school part 3: Rosé
Think pink at the final masterclass in our Champagne School series, where expert Ousi Li will guide you through the world of rosé Champagne, exploring flavours, styles, and production techniques. Book wine tasting.
WSET London School
Rutherglen Muscat: it's impossible to replicate (online)
Join this webinar to explore the intricate techniques used to produce Rutherglen Muscat - Australia's specialty fortified wine.
WSET London School
Explore amphora wines
Explore the history of amphora, the original winemaking vessel, with Victoria Daskal DipWSET.