Your search 'T' returned 4672 results:
WSET London School
D3 mock tasting exam for paper 1 (Diploma students only)
NEW! Opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under examination conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
D3 mock tasting exam for paper 2 (Diploma students only)
NEW! Opportunity for Diploma students to complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under examination conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
D3 mock tasting exam for paper 1 (Diploma students only)
NEW! Opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under examination conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
D3 theory revision session 3 (Diploma students only)
NEW! This is an opportunity for Diploma students to complete a mock D3 theory exam (paper 2) under examination conditions. A marking key will be provided so you can self-mark the paper afterwards and you will get the chance to discuss the questions with a Diploma educator.
WSET London School
D3 theory revision session 2 (Diploma students only)
NEW! This is an opportunity for Diploma students to complete a mock D3 theory exam (paper 2) under examination conditions. A marking key will be provided so you can self-mark the paper afterwards and you will get the chance to discuss the questions with a Diploma educator.
WSET London School
D3 theory revision session 1 (Diploma students only)
NEW! This is an opportunity for Diploma students to complete a mock D3 theory exam (paper 2) under examination conditions. A marking key will be provided so you can self-mark the paper afterwards and you will get the chance to discuss the questions with a Diploma educator.
WSET London School
A beginner's guide to whisk(e)y
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.
WSET London School
A beginner's guide to sake
Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.