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WSET Global
Cellar technician
A cellar technician is responsible for installing and maintaining the equipment used to produce wine and spirits. This is a more senior and technical role than a cellar hand, but it requires a similar work ethic and physical fitness.
WSET Global
Restaurant / Bar Manager
Managing a bar or restaurant is one of the most crucial roles in hospitality. The manager is responsible for day-to-day operations: motivating the team, keeping customers happy and ensuring smooth service, while also hitting business targets.
WSET Global
WSET Level 1 Award in Spirits
A beginner level introduction to spirits for those starting a career in the industry or pursuing an interest in spirits.
WSET Global
WSET Level 1 Award in Sake
A beginner level introduction to sake for those starting a career in the industry or pursuing an interest in sake.