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WSET London School
A celebration of Pinot Noir – blind tasting
Can you tell your Burgundy from your Baden? Join our very own Michael Buriak DipWSET for this extra special tasting of nine superb Pinot Noir wines from around the world, all shown blind.
WSET London School
The Germany series part 1: Mosel, Nahe and Ahr
Julia Lambeth DipWSET will be kicking off our first Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Come along to taste some exceptional Riesling and Pinot Noir, discover some lesser-known wines, and uncover Germany's all-important connection between site and style.
WSET London School
The South of France series
Join us on a journey from the clear waters of the Côte d'Azur to the rugged back country hills of the Roussillon, as we explore the wines of the South of France. Along the way we'll sample delicate fizz, meaty reds, textured whites, mouth-watering rosé and some unusual fortified wines.
WSET London School
Community winemaking with Alex Brogan of Not Yet Named Wine Co
Join Alex Brogan, winemaker of the newly formed Not Yet Named Wine Co., for a tasting of their latest release and to learn about their community driven approach to winemaking.
WSET Global
WSET Alumni Speed Networking | Virtual
Connect with WSET Level 4 Diploma graduates from around the globe to build your network.
WSET London School
Variety in focus: Chenin Blanc (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Chenin Blanc wines to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Chenin Blanc (Diploma students only)
Join Diploma educator Richard Lane DipWSET as he leads you through a tasting of seen and blind Chenin Blanc wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.