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WSET London School
A beginner's guide to tequila and mezcal
From blue agave to agave espadin, blanco to extra añejo, come and explore the diversity of Mexican spirits and taste six premium examples with Ed Wicks DipWSET.
WSET London School
Meet the winemaker: Sarah Pidgeon, Wynns Coonawarra Estate
Kicking off the first in our new "meet the winemaker" series, this is a rare opportunity to taste six wines and hear from Sarah Pidgeon, Winemaker at Coonawarra's pre-eminent winery, Wynns.
WSET London School
Italian series part 3: Tuscany
Revel in the delights of this famous and picturesque wine region, with Italian wine expert Nina Cerullo.
WSET London School
Italian series part 4: Southern Italy
Discover the delights of Southern Italy, a rich resource of indigenous varieties and wine styles that offer excellent quality and value.
WSET London School
Italian series part 5: Sicily
The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.
WSET London School
Explore alternative grape growing and winemaking options
A tasting of four wines made using sustainable, organic or biodynamic principals.
WSET London School
How your wine tasting technique will develop from Level 2-3
Join educator Michael Buriak DipWSET to taste and compare two wines using the WSET Systematic Approach to Tasting® (SAT) for Level 2 and 3, and find out how the technique evolves as you progress your learning.
WSET London School
Meet the winemaker: Napa Valley double bill
Join us for a deep dive into the wines of Napa Valley, starting with a comparative tasting of samples from six different AVAs, led by the legendary Steve Matthiasson, followed by a vertical tasting of wines from the outstanding Cakebread Cellars, led by Bruce Cakebread himself.