WSET London School

Exploring wine

WSET London School

Exploring sake

WSET London School

Food pairing

WSET London School

Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)

Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.

WSET London School

Old World classics (virtual tasting)

Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from traditional European regions.

WSET London School

A close look at Napa Valley Cabernet Sauvignon (webinar/panel talk)

An in depth look at how climate and soils affect the winemaking and style of Napa Valley Cabernet Sauvignon. This webinar is open to all levels of knowledge but would be perfect for students studying the WSET Level 3 Award in Wines or the WSET Level 4 Diploma in Wines.

WSET London School

A taste of the Rhône (virtual tasting)

Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from the Rhône Valley.

WSET London School

Discover Australian Riesling with Emma Symington MW (webinar)

A close look at the regions in Australia where Riesling thrives, with Emma Symington MW.