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WSET London School
An evening of Georgian wine and food
Join Victoria Daskal DipWSET, who has recently returned from a trip to Georgia, to explore the past, present and future of Georgian wine, alongside some food provided by Iberia Georgian Restaurant.
WSET London School
A beginner's guide to sake
Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
Discover mezcal agave
Join Jon Darby, the founder of The Sin Gusano Project, to taste micro batches of artisan mezcal from the variety of agave plants across Mexico.
WSET London School
Bordeaux series part 4: Right Bank Bordeaux
The fourth evening in our five-part Bordeaux series is a specialist tasting of prestigious wines from the east side of the Gironde Estuary.
WSET London School
International Women's Day Wikipedia edit-a-thon – online
Join WSET Global and WSET School London to take part in a drinks industry Wikipedia edit-a-thon to celebrate women at the top of their game and make some change this International Women's Day.
WSET London School
Gamay: Beaujolais and beyond
Rediscover the signature grape of Beaujolais with Victoria Daskal DipWSET and discover some gamay-zing examples from around the world.
WSET Global
International Women's Day Wikipedia edit-a-thon – online
Join WSET Global and WSET School London to take part in a drinks industry Wikipedia edit-a-thon to celebrate women at the top of their game and make some change this International Women's Day.
WSET Global
WSET Bitesize - What is poitín?
Join us for this bitesize webinar looking at the Irish spirit, poitín.